The relative values of cereal proteins for chick growth
نویسندگان
چکیده
منابع مشابه
The relative values of cereal proteins for chick growth.
Many studies have been undertaken in the past half century to assess the relative values, for production, of the proteins in those cereals most commonly used in the feeding of non-ruminant animals. Cereals are usually regarded in the first place as a major source of energy, but they incidentally supply from oneto two-thirds or more of the dietary protein requirement. For poultry the proportion ...
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15 صفحه اولGrowth temperature and relative stabilities of proteins
This vignette demonstrates an analysis of the relative stabilities of 24 carboxylases from model organisms that grow optimally at different temperatures. In the chemical thermodynamic model, changes in both temperature and oxidation potential influence the relative stabilities of the proteins with an overall progression that fits with the growth temperatures of the organisms. The calculations s...
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ژورنال
عنوان ژورنال: British Journal of Nutrition
سال: 1962
ISSN: 0007-1145,1475-2662
DOI: 10.1079/bjn19620053